American · Starter
Vegan Deviled “Eggs”
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- Yukon Gold potatoes5½ lb
- Kosher salt½ oz
- vegan mayonnaise2 oz
- plant-based milk1 oz
- sweet pickle relish½ oz
- mustard½ oz
- apple cider vinegar¼ oz
- onion powder0 oz
- kala namak0 oz
- ground turmeric0 oz
- Smoked paprika1 oz
- dill1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 30)
76calories
2gProtein
16gCarbs
1gFat
Saturated Fat0g
Fiber2g
Sugar1g
Sodium212mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
