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Vegan Vegetarian Vegan doughnuts — American recipe

American · Biscuits and cookies

Vegan doughnuts

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • flour7 oz
  • baking powder0 oz
  • caster sugar¼ oz
  • oat milk4½ oz
  • vegetable oil½ oz
  • caster sugar2¾ oz
  • ground cinnamon0 oz
  • raspberry jam4¼ oz
  • salt0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

259calories
4gProtein
55gCarbs
3gFat
Saturated Fat0g
Fiber2g
Sugar23g
Sodium113mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.