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Vegan Vegetarian Vegan Sweet Corn Pasta — American recipe

American · Main course

Vegan Sweet Corn Pasta

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Sweet Corn
  • Pasta Sauce
  • cashews5 oz
  • corn kernels10 oz
  • unsweetened almond milk8½ oz
  • olive oil½ oz
  • garlic0 oz
  • sea salt0 oz
  • black pepper0 oz
  • Lime juice¾ oz
  • spaghetti1 lb
  • corn kernels5 oz
  • Pasta Sauce9¼ oz
  • cherry tomatoes¾ lb
  • fresh basil¼ oz
  • garlic0 oz
  • olive oil½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

855calories
27gProtein
133gCarbs
27gFat
Saturated Fat5g
Fiber10g
Sugar14g
Sodium587mg
Cholesterol1mg

Estimated values based on ingredient data. Actual nutrition may vary.