
American · Main course
Vegan Sweet Corn Pasta
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- Sweet Corn
- Pasta Sauce
- cashews5 oz
- corn kernels10 oz
- unsweetened almond milk8½ oz
- olive oil½ oz
- garlic0 oz
- sea salt0 oz
- black pepper0 oz
- Lime juice¾ oz
- spaghetti1 lb
- corn kernels5 oz
- Pasta Sauce9¼ oz
- cherry tomatoes¾ lb
- fresh basil¼ oz
- garlic0 oz
- olive oil½ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
855calories
27gProtein
133gCarbs
27gFat
Saturated Fat5g
Fiber10g
Sugar14g
Sodium587mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.







