American · Bread
Gluten-free sundried tomato bread
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- flour7 oz
- salt¼ oz
- baking powder½ oz
- buttermilk10¼ oz
- eggs4½ oz
- tomato purée¼ oz
- olive oil1 oz
- sundried tomatoes1¾ oz
- Parmesan1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
260calories
14gProtein
44gCarbs
3gFat
Saturated Fat1g
Fiber2g
Sugar0g
Sodium181mg
Cholesterol9mg
Estimated values based on ingredient data. Actual nutrition may vary.
