British · Main course
Balsamic pork with watercress
dinnerlunchGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- oranges9¼ oz
- balsamic vinegar1¼ oz
- honey½ oz
- garlic0 oz
- Dijon mustard¼ oz
- olive oil1 oz
- boneless pork1½ lb
- watercress3½ oz
- avocado7 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
484calories
40gProtein
17gCarbs
29gFat
Saturated Fat7g
Fiber5g
Sugar11g
Sodium112mg
Cholesterol112mg
Estimated values based on ingredient data. Actual nutrition may vary.
