Mediterranean · Main course
Savory Mediterranean Butternut Squash
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- garlic½ oz
- butternut squash2 lb
- Extra Virgin Olive Oil2 oz
- Sherry Vinegar1½ oz
- cumin0 oz
- dried oregano0 oz
- Fleur de Sel¼ oz
- oregano½ oz
- vegetable broth1½ lb
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
246calories
3gProtein
32gCarbs
14gFat
Saturated Fat2g
Fiber7g
Sugar5g
Sodium1002mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
