South east asian · Soup

Mussels With Thai Red Curry Broth and Rice Noodles Recipe

Name: Mussels With Thai Red Curry Broth and Rice Noodles Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 453g vermicelli rice noodles; 28g coconut oil; 160g shallots; 20g garlic; 49g Thai red curry paste; 114g dry white wine; 424g unsweetened coconut milk; 37g fish sauce; 28g limes; 5g brown sugar; 1247g mussels; 30g cilantro leaves; 38g Thai basil

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Ingredients

vermicelli rice noodles1 lb
coconut oil1 oz
shallots5¾ oz
garlic¾ oz
Thai red curry paste1¾ oz
dry white wine4 oz
unsweetened coconut milk1 lb
fish sauce1¼ oz
limes1 oz
brown sugar¼ oz
mussels2¾ lb
cilantro leaves1 oz
Thai basil1¼ oz

Instructions

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