American · Condiments and sauces
Vegan Pumpkin Sage Cream Sauce
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- cashews1¼ oz
- water5½ oz
- olive oil½ oz
- shallot1½ oz
- fresh sage¼ oz
- vegan butter½ oz
- pumpkin puree2¼ oz
- ground nutmeg0 oz
- salt0 oz
- pepper0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
256calories
5gProtein
14gCarbs
22gFat
Saturated Fat9g
Fiber4g
Sugar4g
Sodium384mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
