American · Main course

Vegan nachos

Name: Vegan nachos
Yield: 6 servings
Cuisine: American
Ingredients: 400g butternut squash; 150g cashew butter; 9g chilies; 9g chilies; 5g garlic; 56g nutritional yeast; 45g almond milk; 42g lemon; 14g salt; 7g black pepper; 196g wraps; 196g wraps; 492g tomatoes; 250g red onions; 402g avocados; 2g cilantro

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

butternut squash1 lb
cashew butter5¼ oz
chilies¼ oz
chilies¼ oz
garlic¼ oz
nutritional yeast2 oz
almond milk1½ oz
lemon1½ oz
salt½ oz
black pepper¼ oz
wraps7 oz
wraps7 oz
tomatoes1 lb
red onions8¾ oz
avocados1 lb
cilantro0 oz

Instructions

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