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Vegan Vegetarian Mexican Sopes — Mexican recipe

Mexican · Main course

Mexican Sopes

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • Flour1 lb
  • oil11½ oz
  • water1 lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 6)

747calories
8gProtein
56gCarbs
55gFat
Saturated Fat4g
Fiber2g
Sugar0g
Sodium5mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.