French · Soup

Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe

Name: Asparagus and Tarragon Velouté (Dairy-Free Creamy Asparagus Soup) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: French
Ingredients: 27g extra-virgin olive oil; 111g leek; 234g fennel; 87g fennel fronds; 14g Kosher salt; 15g all-purpose flour; 974g low-sodium chicken or vegetable stock; 907g asparagus; 4g fresh tarragon; 27g lemon; 7g black pepper; 30g Crème fraîche

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Ingredients

extra-virgin olive oil1 oz
leek4 oz
fennel8¼ oz
fennel fronds3 oz
Kosher salt½ oz
all-purpose flour½ oz
low-sodium chicken or vegetable stock2¼ lb
asparagus2 lb
fresh tarragon¼ oz
lemon1 oz
black pepper¼ oz
Crème fraîche1 oz

Instructions

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