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Vegetarian Nut-Free Gluten-free Yorkshire puddings — British recipe

British · Biscuits and cookies

Gluten-free Yorkshire puddings

breakfastVegetarianNut-Free

Ingredients

cornflour7 oz
eggs9 oz
milk11 oz
vegetable oil¼ oz

Instructions

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Nutrition (per serving · serves 12)

115calories

5gProtein

14gCarbs

4gFat

Saturated Fat1g

Fiber1g

Sugar1g

Sodium42mg

Cholesterol83mg

Estimated values based on ingredient data. Actual nutrition may vary.

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