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Vegetarian Nut-Free Gluten-Free Pumpkin Gingerbread Recipe — American recipe

American · Bread

Gluten-Free Pumpkin Gingerbread Recipe

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • cooking spray
  • rice flour6 oz
  • granulated sugar7 oz
  • sorghum flour4 oz
  • cornstarch2 oz
  • ground ginger¼ oz
  • ground cinnamon0 oz
  • ground nutmeg0 oz
  • baking soda¼ oz
  • salt¼ oz
  • xanthan gum0 oz
  • pumpkin1 lb
  • eggs7 oz
  • vegetable oil6 oz
  • molasses6 oz
  • golden syrup2¾ oz

Instructions

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Nutrition (per serving · serves 12)

392calories
4gProtein
59gCarbs
16gFat
Saturated Fat2g
Fiber2g
Sugar28g
Sodium310mg
Cholesterol62mg

Estimated values based on ingredient data. Actual nutrition may vary.