South east asian · Soup
Slow-Cooker White-Bean Soup
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- Great Northern beans1 lb
- extra-virgin olive oil1 oz
- leeks9½ oz
- garlic½ oz
- red-pepper flakes0 oz
- butternut squash1 lb
- sage¾ oz
- Parmesan1 oz
- lemon juice¾ oz
- spinach¾ lb
- Kosher salt¼ oz
- pepper¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
180calories
8gProtein
28gCarbs
5gFat
Saturated Fat1g
Fiber7g
Sugar4g
Sodium485mg
Cholesterol2mg
Estimated values based on ingredient data. Actual nutrition may vary.
