Italian · Main course

Polenta for Breakfast

Name: Polenta for Breakfast
Yield: 2 servings
Cuisine: Italian
Ingredients: 14g butter; 946g water; 157g cornmeal; 237g water; 5g Kosher salt; 54g olive oil; 11g sharp Cheddar; 91g half-and-half; 14g Kosher salt; 184g fried eggs; 454g sausage; 200g ciabatta; 12g green onion

breakfastNut-Free

Ingredients

butter½ oz
water2 lb
cornmeal5½ oz
water8¼ oz
Kosher salt¼ oz
olive oil2 oz
sharp Cheddar½ oz
half-and-half3¼ oz
Kosher salt½ oz
fried eggs6½ oz
sausage1 lb
ciabatta7 oz
green onion½ oz

Instructions

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