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Vegetarian Gluten-Free Indian Pudding — British recipe

British · Desserts

Indian Pudding

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • whole milk2¼ lb
  • cornmeal3¾ oz
  • molasses6 oz
  • unsalted butter2 oz
  • dark brown sugar1¼ oz
  • kosher salt0 oz
  • ground ginger0 oz
  • ground cinnamon0 oz
  • ground nutmeg0 oz
  • vanilla extract¼ oz
  • heavy cream1 lb

Instructions

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Nutrition (per serving · serves 10)

366calories
5gProtein
31gCarbs
25gFat
Saturated Fat16g
Fiber1g
Sugar23g
Sodium158mg
Cholesterol76mg

Estimated values based on ingredient data. Actual nutrition may vary.