American · Main course
Vegan Beetloaf
dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- sunflower seeds3¾ oz
- rolled oats1½ oz
- mushrooms8 oz
- adzuki beans10½ oz
- beets7¼ oz
- onion2 oz
- tomato paste½ oz
- smoked paprika¼ oz
- salt¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
206calories
6gProtein
31gCarbs
7gFat
Saturated Fat1g
Fiber3g
Sugar3g
Sodium275mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
