American · Main course

Vegan mac and cheese

Name: Vegan mac and cheese
Yield: 4 servings
Cuisine: American
Ingredients: 250g macaroni; 0g salt; 68g olive oil; 406g oat milk; 16g nutritional yeast; 12g garlic; 1g black pepper; 3g salt; 2g smoked paprika; 1g Dijon mustard; 14g cornflour; 120g vegan cheese; 2g olive oil; 3g garlic; 76g Brussels sprouts; 0g salt

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

macaroni8¾ oz
salt0 oz
olive oil2½ oz
oat milk1 lb
nutritional yeast½ oz
garlic½ oz
black pepper0 oz
salt0 oz
smoked paprika0 oz
Dijon mustard0 oz
cornflour½ oz
vegan cheese4¼ oz
olive oil0 oz
garlic0 oz
Brussels sprouts2¾ oz
salt0 oz

Instructions

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