American · Main course
Tofu, mango + cashew sheet pan {gluten-free, vegan, dairy-free}
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- freshly squeezed orange juice1 oz
- freshly squeezed orange juice2¼ oz
- maple syrup¼ oz
- nigella seeds0 oz
- turmeric0 oz
- coconut oil½ oz
- tofu5¼ oz
- cashews5 oz
- onion4½ oz
- garlic powder0 oz
- curry powder0 oz
- ginger½ oz
- mango11¾ oz
- gluten-free soy sauce1¼ oz
- kale4¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
360calories
13gProtein
35gCarbs
22gFat
Saturated Fat6g
Fiber5g
Sugar19g
Sodium642mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
