South east asian · Soup

20-Minute Thai Red Curry Noodle Soup With Chicken Recipe

Name: 20-Minute Thai Red Curry Noodle Soup With Chicken Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: South east asian
Ingredients: 15g Kosher salt; 9g vegetable oil; 32g Thai red curry paste; 1920g chicken broth; 36g fish sauce; 25g sugar; 28g limes; 204g boneless skinless chicken breast; 227g rice noodles; 11g mint leaves; 13g scallions

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Ingredients

Kosher salt½ oz
vegetable oil¼ oz
Thai red curry paste1¼ oz
chicken broth4¼ lb
fish sauce1¼ oz
sugar1 oz
limes1 oz
boneless skinless chicken breast7¼ oz
rice noodles8 oz
mint leaves½ oz
scallions½ oz

Instructions

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