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Dairy-Free Nut-Free Sous Vide Chicken Teriyaki — Japanese recipe

Japanese · Main course

Sous Vide Chicken Teriyaki

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

  • chicken breast9½ oz
  • ginger0 oz
  • sugar¼ oz
  • salt0 oz
  • sugar1 oz
  • soy sauce1¼ oz
  • sake1 oz

Instructions

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Nutrition (per serving · serves 4)

43calories
1gProtein
8gCarbs
0gFat
Saturated Fat0g
Fiber0g
Sugar0g
Sodium447mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.