Mexican · Main course
Mexican oregano Rasam
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- oregano¼ oz
- tamarind1¾ oz
- urad½ oz
- dal½ oz
- cumin seeds¼ oz
- coriander seeds¼ oz
- corns½ oz
- fenugreek0 oz
- red chilies8¾ oz
- Tomatoes8¾ oz
- garlic½ oz
- curry leaves0 oz
- oregano¼ oz
- Salt¼ oz
- Oil¼ oz
- mustard seeds0 oz
- red chilies3¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
302calories
11gProtein
56gCarbs
8gFat
Saturated Fat1g
Fiber12g
Sugar23g
Sodium848mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
