South east asian · Soup

Squash Curry Soup

Name: Squash Curry Soup
Yield: 4 servings
Cuisine: South east asian
Ingredients: Red Curry Paste; 8g dried red chilies; 2g coriander seed; 2g cumin; 6g cardamom; 9g garlic; 8g lemon grass; 20g shallots; 12g galangal; 9g palm sugar; 0g kaffir lime leaves; 6g salt; Squash; Curry; 420g squash; 128g carrots; 80g onion; 20g shallots; 9g garlic; 40g lemon grass; 30g ginger; 32g red curry paste; 710g water; 369g coconut milk; 18g palm sugar; 30g lime juice; 43g butter

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Red Curry Paste
dried red chilies¼ oz
coriander seed0 oz
cumin0 oz
cardamom¼ oz
garlic¼ oz
lemon grass¼ oz
shallots¾ oz
galangal½ oz
palm sugar¼ oz
kaffir lime leaves0 oz
salt¼ oz
Squash
Curry
squash1 lb
carrots4½ oz
onion2¾ oz
shallots¾ oz
garlic¼ oz
lemon grass1½ oz
ginger1 oz
red curry paste1¼ oz
water1½ lb
coconut milk¾ lb
palm sugar¾ oz
lime juice1 oz
butter1½ oz

Instructions

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