American · Main course

Seafood Stew

Name: Seafood Stew
Yield: 4 servings
Cuisine: American
Ingredients: 24g shrimp; 227g cod; 6g garlic; 27g extra-virgin olive oil; 150g onion; 186g yellow bell pepper; 5g all-purpose flour; 16g tomato paste; 233g clam broth; 117g whole tomatoes; 1g Italian seasoning; 0g hot red pepper flakes; 151g mussels; 79g dry vermouth; 8g parsley

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Ingredients

shrimp¾ oz
cod8 oz
garlic¼ oz
extra-virgin olive oil1 oz
onion5¼ oz
yellow bell pepper6½ oz
all-purpose flour¼ oz
tomato paste½ oz
clam broth8¼ oz
whole tomatoes4¼ oz
Italian seasoning0 oz
hot red pepper flakes0 oz
mussels5¼ oz
dry vermouth2¾ oz
parsley¼ oz

Instructions

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