American · Desserts

Vegan Battenberg (Mattenberg)

Name: Vegan Battenberg (Mattenberg)
Cook time: 5 h
Total time: 5 h
Yield: 9 servings
Cuisine: American
Ingredients: 80g Almonds; 240g Caster Sugar; 9g Baking Powder; 411g Soya Milk; 147g Oil; 13g Vanilla; 8g Almond Extract; 14g food colouring; 450g Marzipan; 14g Jam; 16g Icing sugar; 14g water

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

Almonds2¾ oz
Caster Sugar8½ oz
Baking Powder¼ oz
Soya Milk1 lb
Oil5¼ oz
Vanilla½ oz
Almond Extract¼ oz
food colouring½ oz
Marzipan1 lb
Jam½ oz
Icing sugar½ oz
water½ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

Get the full recipe