American · Main course
Vegan mushroom risotto
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- dried porcini mushrooms¾ oz
- vegetable stock2½ lb
- vegan butter2 oz
- olive oil1 oz
- shallot2 oz
- garlic¼ oz
- chestnut mushrooms8¾ oz
- rice8¾ oz
- white wine4¼ oz
- parsley¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
657calories
18gProtein
110gCarbs
14gFat
Saturated Fat1g
Fiber7g
Sugar2g
Sodium720mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
