American · Main course
Vegan Cacio e Pepe
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- cashews5 oz
- extra-virgin olive oil2 oz
- mushrooms8 oz
- Kosher salt¼ oz
- garlic¼ oz
- miso paste1¼ oz
- bucatini1 lb
- red pepper flakes0 oz
- onion powder0 oz
- black pepper¼ oz
- lemon juice1 oz
- lemon3 oz
- parmesan¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
521calories
17gProtein
69gCarbs
21gFat
Saturated Fat3g
Fiber5g
Sugar5g
Sodium403mg
Cholesterol1mg
Estimated values based on ingredient data. Actual nutrition may vary.
