Japanese · Main course

Ligurian Seafood Stew

Name: Ligurian Seafood Stew
Yield: 10 servings
Cuisine: Japanese
Ingredients: 54g extra-virgin olive oil; 27g extra-virgin olive oil; 118g shallots; 6g garlic; 120g chorizo; 0g crushed red pepper; 235g dry white wine; 466g clam broth; 118g water; 24g basil; 8g pine nuts; 9g Parmesan cheese; 16g Salt; 348g littleneck clams; 454g shrimp; 454g sea bass; 88g frozen baby peas; 60g bread

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Ingredients

extra-virgin olive oil2 oz
extra-virgin olive oil1 oz
shallots4¼ oz
garlic¼ oz
chorizo4¼ oz
crushed red pepper0 oz
dry white wine8¼ oz
clam broth1 lb
water4¼ oz
basil¾ oz
pine nuts¼ oz
Parmesan cheese¼ oz
Salt½ oz
littleneck clams¾ lb
shrimp1 lb
sea bass1 lb
frozen baby peas3 oz
bread2 oz

Instructions

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