British · Biscuits and cookies
Gluten-free (and Dairy Free) Parsnip Muffins
breakfastVegetarianGluten-FreeNut-Free
Ingredients
- gluten free flour4¾ oz
- baking powder¼ oz
- baking soda0 oz
- salt0 oz
- parsnips9½ oz
- oil2 oz
- eggs5¼ oz
- yogurt6½ oz
- brown sugar4 oz
- sugar3½ oz
- almonds¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 2)
785calories
18gProtein
167gCarbs
6gFat
Saturated Fat0g
Fiber9g
Sugar53g
Sodium480mg
Cholesterol3mg
Estimated values based on ingredient data. Actual nutrition may vary.
