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Dairy-Free Nut-Free Gluten-Free Walnut & Portobello Mushroom Vegan Burgers — American recipe

American · Main course

Gluten-Free Walnut & Portobello Mushroom Vegan Burgers

dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • onion2¼ oz
  • Portobello mushrooms3 oz
  • cooked lentils7 oz
  • cooked quinoa6½ oz
  • walnuts2 oz
  • Worcestershire½ oz
  • Salt¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

225calories
9gProtein
25gCarbs
11gFat
Saturated Fat1g
Fiber7g
Sugar3g
Sodium353mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.