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Gluten-Free Dairy-Free Seafood Chili — American recipe

American · Main course

Seafood Chili

dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • vegetable oil½ oz
  • onions10½ oz
  • garlic¼ oz
  • red bell pepper4¼ oz
  • green bell pepper4 oz
  • tomatillos2½ oz
  • cilantro¼ oz
  • oregano¼ oz
  • chili powder¼ oz
  • cumin¼ oz
  • pepper¼ oz
  • red wine2 oz
  • bay leaf0 oz
  • tomatoes10½ oz
  • black beans10¼ oz
  • Salt½ oz
  • clams5¼ oz
  • shrimp8 oz
  • sea scallops8 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 8)

247calories
21gProtein
34gCarbs
3gFat
Saturated Fat0g
Fiber8g
Sugar5g
Sodium554mg
Cholesterol58mg

Estimated values based on ingredient data. Actual nutrition may vary.