
American · Main course
Seafood Chili
dinnerlunchGluten-FreeDairy-FreeNut-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegetable oil½ oz
- onions10½ oz
- garlic¼ oz
- red bell pepper4¼ oz
- green bell pepper4 oz
- tomatillos2½ oz
- cilantro¼ oz
- oregano¼ oz
- chili powder¼ oz
- cumin¼ oz
- pepper¼ oz
- red wine2 oz
- bay leaf0 oz
- tomatoes10½ oz
- black beans10¼ oz
- Salt½ oz
- clams5¼ oz
- shrimp8 oz
- sea scallops8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
247calories
21gProtein
34gCarbs
3gFat
Saturated Fat0g
Fiber8g
Sugar5g
Sodium554mg
Cholesterol58mg
Estimated values based on ingredient data. Actual nutrition may vary.






