American · Main course
Vegan carbonara
dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- garlic1¾ oz
- oil½ oz
- salt¼ oz
- tofu7 oz
- nutritional yeast½ oz
- cashew nuts1¾ oz
- water1¾ oz
- salt0 oz
- miso paste¼ oz
- vegetable oil½ oz
- vegan bacon7 oz
- spaghetti1 lb
- salt¼ oz
- black pepper¼ oz
- cheese2¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
390calories
13gProtein
21gCarbs
30gFat
Saturated Fat6g
Fiber3g
Sugar1g
Sodium972mg
Cholesterol17mg
Estimated values based on ingredient data. Actual nutrition may vary.
