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Vegetarian Nut-Free Vegan carbonara — American recipe

American · Main course

Vegan carbonara

dinnerlunchVegetarianNut-FreeShellfish-FreeEgg-FreeSesame-Free

Ingredients

garlic1¾ oz
oil½ oz
salt¼ oz
tofu7 oz
nutritional yeast½ oz
cashew nuts1¾ oz
water1¾ oz
salt0 oz
miso paste¼ oz
vegetable oil½ oz
vegan bacon7 oz
spaghetti1 lb
salt¼ oz
black pepper¼ oz
cheese2¾ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

390calories

13gProtein

21gCarbs

30gFat

Saturated Fat6g

Fiber3g

Sugar1g

Sodium972mg

Cholesterol17mg

Estimated values based on ingredient data. Actual nutrition may vary.

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