Indian · Main course
Indian Curd Rice
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- basmati rice6½ oz
- canola oil1½ oz
- mustard seeds0 oz
- curry leaves¼ oz
- serrano½ oz
- piece ginger½ oz
- whole milk4¼ oz
- yogurt4¼ oz
- Kosher salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
306calories
6gProtein
41gCarbs
13gFat
Saturated Fat2g
Fiber1g
Sugar3g
Sodium293mg
Cholesterol7mg
Estimated values based on ingredient data. Actual nutrition may vary.
