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Vegetarian Gluten-Free Slow-Cooker Mashed Potatoes — American recipe

American · Starter

Slow-Cooker Mashed Potatoes

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

russet potatoes5 lb
water1½ lb
Salt¾ oz
pepper¼ oz
unsalted butter1½ oz
sour cream4 oz
chives¼ oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 10)

235calories

5gProtein

42gCarbs

6gFat

Saturated Fat3g

Fiber3g

Sugar2g

Sodium720mg

Cholesterol16mg

Estimated values based on ingredient data. Actual nutrition may vary.

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