American · Main course
Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill
dinnerlunchNut-FreeShellfish-FreeEgg-FreeSesame-Free
Ingredients
- apple juice1 lb
- maple syrup1½ oz
- yellow mustard seeds0 oz
- black peppercorns0 oz
- caraway seeds0 oz
- allspice berries0 oz
- bay leaves0 oz
- Kosher salt¾ oz
- ice2 lb
- beef brisket4 lb
- olive oil½ oz
- yellow onions7¾ oz
- miso paste1¼ oz
- garlic½ oz
- unsalted butter1 oz
- Savoy cabbage7½ oz
- Dill1¼ oz
- fresh dill0 oz
- Mustard Seeds1 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
1914calories
98gProtein
126gCarbs
113gFat
Saturated Fat35g
Fiber5g
Sugar65g
Sodium4884mg
Cholesterol494mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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