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Vegetarian Gluten-Free Elote (Mexican Corn on the Cob) — Mexican recipe

Mexican · Main course

Elote (Mexican Corn on the Cob)

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

Olive oil¼ oz
ears of corn1 lb
Mexican crema2 oz
cotija cheese¾ oz
chile pepper¼ oz
lime2¼ oz
cilantro leaves0 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

87calories

5gProtein

4gCarbs

6gFat

Saturated Fat3g

Fiber1g

Sugar1g

Sodium180mg

Cholesterol19mg

Estimated values based on ingredient data. Actual nutrition may vary.

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