American · Main course
Vegetarian White Bean Chili
dinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free
Ingredients
- olive oil2 oz
- zucchini8¼ oz
- onion5¼ oz
- jalapeño chile½ oz
- garlic¼ oz
- oregano¼ oz
- cumin¼ oz
- vegetable broth2 lb
- cannellini beans1 lb
- black beans1 lb
- Salt½ oz
- Black pepper¼ oz
- spinach3¼ oz
- cilantro1½ oz
- lime juice1 oz
- Lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
259calories
11gProtein
34gCarbs
10gFat
Saturated Fat1g
Fiber10g
Sugar3g
Sodium931mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
