American · Main course
Vegan Jambalaya
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- canola oil½ oz
- sausage6 oz
- onion11¼ oz
- red bell pepper5¼ oz
- celery3½ oz
- jalapeño peppers1 oz
- white rice7 oz
- low-sodium vegetable broth1 lb
- diced tomatoes1 lb
- ground pepper0 oz
- salt0 oz
- scallions1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
266calories
8gProtein
37gCarbs
10gFat
Saturated Fat2g
Fiber3g
Sugar6g
Sodium418mg
Cholesterol20mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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