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Gluten-Free Nut-Free Low-carb pizza — Italian recipe

Italian · Main course

Low-carb pizza

dinnerlunchGluten-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • almonds6¼ oz
  • swede2¾ oz
  • egg1½ oz
  • Parmesan1 oz
  • extra virgin olive oil½ oz
  • salt0 oz
  • tomatoes7 oz
  • garlic0 oz
  • tomato purée½ oz
  • basil¼ oz
  • black pepper0 oz
  • pancetta1¾ oz
  • mushrooms3½ oz
  • Parmesan¾ oz

Instructions

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Nutrition (per serving · serves 4)

352calories
17gProtein
13gCarbs
26gFat
Saturated Fat2g
Fiber6g
Sugar0g
Sodium206mg
Cholesterol10mg

Estimated values based on ingredient data. Actual nutrition may vary.