American · Main course

Vegan Mushroom Stuffing

Name: Vegan Mushroom Stuffing
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 13g ground flaxseed; 74g water; 84g vegan margarine; 27g olive oil; 454g mushrooms; 160g yellow onion; 42g scallions; 101g celery; 6g garlic; 2g dried sage; 2g dried thyme; 908g vegetable stock; 113g walnuts; 30g parsley; 1134g sourdough bread; 19g Salt; 9g pepper

dinnerlunchVeganVegetarianDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

ground flaxseed½ oz
water2½ oz
vegan margarine3 oz
olive oil1 oz
mushrooms1 lb
yellow onion5¾ oz
scallions1½ oz
celery3½ oz
garlic¼ oz
dried sage0 oz
dried thyme0 oz
vegetable stock2 lb
walnuts4 oz
parsley1 oz
sourdough bread2½ lb
Salt¾ oz
pepper¼ oz

Instructions

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