
South east asian · Soup
Thai Pork and Squash Soup
dinnerlunchGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- canola oil1 oz
- ground pork1 lb
- Thai red curry paste1¼ oz
- scallions2 oz
- fresh ginger0 oz
- butternut squash1 lb
- coconut milk1 lb
- fish sauce½ oz
- fresh basil1½ oz
- lime¼ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
320calories
12gProtein
10gCarbs
27gFat
Saturated Fat15g
Fiber2g
Sugar2g
Sodium180mg
Cholesterol41mg
Estimated values based on ingredient data. Actual nutrition may vary.






