American · Main course
Versatile beef stew
dinnerlunchDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- steak2 lb
- flour¼ oz
- sunflower oil¾ oz
- onions8¾ oz
- celery2¾ oz
- carrots4¼ oz
- bay leaves0 oz
- thyme sprigs¾ oz
- red wine5¼ oz
- tomato purée½ oz
- Worcestershire sauce½ oz
- beef stock cube¼ oz
- vegetables
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
648calories
47gProtein
14gCarbs
41gFat
Saturated Fat16g
Fiber3g
Sugar5g
Sodium381mg
Cholesterol140mg
Estimated values based on ingredient data. Actual nutrition may vary.
