American · Main course

Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)

Name: Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)
Yield: 6 servings
Cuisine: American
Ingredients: Turkey; Pie Filling; 183g Carrots; 145g Green Peas; 213g Potato; 2264g Turkey Breast; 80g Celery; 18g Crimini Mushrooms; 15g Arrowroot; 473g Water; 1g Sage; 30g Vegan Mayonnaise; 24g Salt; 12g Pepper; 39g Herb; 224g Almond Meal; 56g Coconut Flour; 132g Egg whites; 68g Coconut Oil; 0g Fresh Herbs; 15g Apple Cider Vinegar; 0g Salt

dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

Turkey
Pie Filling
Carrots6½ oz
Green Peas5 oz
Potato7½ oz
Turkey Breast5 lb
Celery2¾ oz
Crimini Mushrooms¾ oz
Arrowroot½ oz
Water1 lb
Sage0 oz
Vegan Mayonnaise1 oz
Salt¾ oz
Pepper½ oz
Herb1½ oz
Almond Meal8 oz
Coconut Flour2 oz
Egg whites4¾ oz
Coconut Oil2½ oz
Fresh Herbs0 oz
Apple Cider Vinegar½ oz
Salt0 oz

Instructions

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