American · Main course
Turkey and Sage Biscuit Pot Pie (Gluten and Dairy Free)
dinnerlunchNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- Turkey
- Pie Filling
- Carrots6½ oz
- Green Peas5 oz
- Potato7½ oz
- Turkey Breast5 lb
- Celery2¾ oz
- Crimini Mushrooms¾ oz
- Arrowroot½ oz
- Water1 lb
- Sage0 oz
- Vegan Mayonnaise1 oz
- Salt¾ oz
- Pepper½ oz
- Herb1½ oz
- Almond Meal8 oz
- Coconut Flour2 oz
- Egg whites4¾ oz
- Coconut Oil2½ oz
- Fresh Herbs0 oz
- Apple Cider Vinegar½ oz
- Salt0 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 6)
1068calories
99gProtein
32gCarbs
60gFat
Saturated Fat20g
Fiber14g
Sugar6g
Sodium1538mg
Cholesterol245mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
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