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Dairy-Free Nut-Free Vegetarian Meatloaf — American recipe

American · Main course

Vegetarian Meatloaf

dinnerlunchDairy-FreeNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

  • carrot2½ oz
  • yellow onion5¼ oz
  • cremini mushrooms8 oz
  • garlic½ oz
  • parsley2 oz
  • extra-virgin olive oil½ oz
  • dried thyme0 oz
  • kosher salt¼ oz
  • black pepper0 oz
  • ground beef1½ lb
  • panko breadcrumbs2¾ oz
  • tomato paste1¾ oz
  • egg1½ oz
  • ketchup2 oz
  • Worcestershire sauce¼ oz

Instructions

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Nutrition (per serving · serves 4)

93calories
4gProtein
18gCarbs
1gFat
Saturated Fat0g
Fiber4g
Sugar0g
Sodium204mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.