American · Desserts

Dairy-free chocolate cake

Name: Dairy-free chocolate cake
Yield: 4 servings
Cuisine: American
Ingredients: 175g flour; 5g baking powder; 5g bicarbonate of soda; 11g cocoa; 150g caster sugar; 86g eggs; 40g golden syrup; 138g sunflower oil; 162g coconut cream; 80g apricot jam; 55g vegan white chocolate; 162g coconut cream; 255g vegan milk

dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

flour6¼ oz
baking powder¼ oz
bicarbonate of soda¼ oz
cocoa½ oz
caster sugar5¼ oz
eggs3 oz
golden syrup1½ oz
sunflower oil4¾ oz
coconut cream5¾ oz
apricot jam2¾ oz
vegan white chocolate2 oz
coconut cream5¾ oz
vegan milk9 oz

Instructions

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