American · Main course

Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Yield: 6 servings
Cuisine: American
Ingredients: 113g cheese; 1065g potatoes; 28g unsalted butter; 124g skim milk; 14g olive oil; 110g onion; 6g garlic; 411g red kidney beans; 113g green beans; 60g red pepper; 116g pepper; 242g tomato puree; 15g salt; 70g mushrooms

dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

cheese4 oz
potatoes2¼ lb
unsalted butter1 oz
skim milk4¼ oz
olive oil½ oz
onion4 oz
garlic¼ oz
red kidney beans1 lb
green beans4 oz
red pepper2 oz
pepper4 oz
tomato puree8½ oz
salt½ oz
mushrooms2½ oz

Instructions

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