
American · Main course
Classic American Fare, Now In Vegan!
dinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- vegan butter2 oz
- onion5¾ oz
- garlic¼ oz
- broccoli1 lb
- vegetable stock2 lb
- white pepper0 oz
- cornstarch¼ oz
- nutritional yeast2¼ oz
- almond milk¾ lb
- cheddar cheese8 oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 4)
459calories
28gProtein
24gCarbs
29gFat
Saturated Fat12g
Fiber6g
Sugar1g
Sodium1456mg
Cholesterol57mg
Estimated values based on ingredient data. Actual nutrition may vary.
Pairs well with
More Vegetarian Dinners
You might also like

Gluten-FreeDairy-Free
American · Lunch
How to Make the Perfect Sweet Potato Sloppy Joes

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Chicken
Maple Herb Chicken & Sweet Potato Skillet

Gluten-FreeDairy-Free
★ SafeMeals Original
American · Main Course
Golden Herb Chicken & Roasted Potatoes

VeganVegetarian
Spanish · Vegetarian





