American · Desserts
Gluten- and Dairy-Free Fresh Fruit Tart
dinnerlunchVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- unsweetened almond milk8½ oz
- vanilla extract½ oz
- kosher salt0 oz
- granulated sugar1¾ oz
- tapioca flour1 oz
- egg1¾ oz
- cooking spray½ oz
- gluten-free all-purpose flour3¼ oz
- almond flour2 oz
- oat flour¾ oz
- tapioca flour½ oz
- granulated sugar1¾ oz
- kosher salt0 oz
- unsalted butter3 oz
- ice water1 oz
- strawberries3½ oz
- kiwi2½ oz
- fresh blueberries2½ oz
- blackberries1¾ oz
Instructions
Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.
Get the full recipeNutrition (per serving · serves 8)
283calories
5gProtein
34gCarbs
15gFat
Saturated Fat6g
Fiber3g
Sugar16g
Sodium211mg
Cholesterol46mg
Estimated values based on ingredient data. Actual nutrition may vary.
