American · Main course

Vegan Lasagne

Name: Vegan Lasagne
Yield: 20 servings
Cuisine: American
Ingredients: 403g Cauliflower; 448g Cherry Tomatoes; 238g Red Peppers; 125g Onion; 50g Garlic; 89g Olive Oil; 66g Oregano; 197g Basil; 1378g Tomatoes (Sauce; 743g Lentils; 168g Mushrooms; 30g Liquid Smoke; 66g Fennel Seed; 39g Salt; 113g Cream Cheese; 2g Nutmeg; 1g Cinnamon; 238g Sweet Red Peppers; 32g Cornstarch; 96g Nutritional Yeast; 15g Lemon Juice; 710g Water; 70g Cashews; 39g Salt; 142g Spinach; 548g Eggplant; 453g Lasagne; 567g Vegan Cheese

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Ingredients

Cauliflower1 lb
Cherry Tomatoes1 lb
Red Peppers8½ oz
Onion4½ oz
Garlic1¾ oz
Olive Oil3¼ oz
Oregano2¼ oz
Basil7 oz
Tomatoes (Sauce3 lb
Lentils1¾ lb
Mushrooms6 oz
Liquid Smoke1 oz
Fennel Seed2¼ oz
Salt1½ oz
Cream Cheese4 oz
Nutmeg0 oz
Cinnamon0 oz
Sweet Red Peppers8½ oz
Cornstarch1¼ oz
Nutritional Yeast3½ oz
Lemon Juice½ oz
Water1½ lb
Cashews2½ oz
Salt1½ oz
Spinach5 oz
Eggplant1¼ lb
Lasagne1 lb
Vegan Cheese1¼ lb

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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