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Vegetarian Gluten-Free Dairy-free Lemon Ice Cream — American recipe

American · Desserts

Dairy-free Lemon Ice Cream

dinnerlunchVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeSoy-Free

Ingredients

  • coconut cream1 lb
  • egg yolks1½ oz
  • honey4 oz
  • vanilla extract¼ oz
  • lemons6 oz
  • lemons6 oz

Instructions

Unfortunately, Edamamdoesn't provide step-by-step instructions through their API, but the full method is just a click away. We are working on future workarounds.

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Nutrition (per serving · serves 4)

531calories
5gProtein
82gCarbs
22gFat
Saturated Fat16g
Fiber1g
Sugar77g
Sodium75mg
Cholesterol234mg

Estimated values based on ingredient data. Actual nutrition may vary.